Ambrosia 2 published. Call for Submissions for Ambrosia 3

The Winter 2009 issue of AMBROSIA: Journal of Fine Haiku has been published in both print and digital (ebook and online) editions and is now available. This issue's 100 fine haiku are from thirty-one poets from around the world.

In the below CALL FOR SUBMISSIONS please note the change to the email address for submissions.
Please send ALL submissions to SUBMISSIONS@AMBROSIAHAIKU.COM .

Call for Submissions

Ambrosia  Issue 3. Spring 2009

You are invited to submit haiku for the Spring 2009 issue of Ambrosia. The submission deadline is April 1, 2009. Submissions will NOT close earlier than the deadline.

Ambrosia is a quarterly journal—a print literary journal, a PDF ebook, and a digital online magazine—dedicated to publishing and promoting fine English haiku in traditional style.

Ambrosia specializes in fine single haiku in tercet form. Senryu are not wanted. Collaborations and sequences are generally not wanted. All selection decisions will be made at the sole discretion of the editor.

Previously unpublished work, not on offer elsewhere, is solicited.

Ambrosia, Baltimore, Maryland USA. Website: www.ambrosiahaiku.com/ Editor: Denis M. Garrison. Email up to 10 haiku to the Editor at submissions@ambrosiahaiku.com  Before submitting, please read the detailed submission guidelines and haiku selection criteria on the website at www.ambrosiahaiku.com/submit.html. Ambrosia looks for top quality haiku in natural, modern English idiom. No payment for publication. No contributor copies. Publishes a print edition (4.25" x 6.87" paperback pocket book), a PDF ebook, and an online digital edition.

Thank you for sharing this call widely.

Sincerely,
Denis M. Garrison, Editor, Ambrosia
http://www.ambrosiahaiku.com/  

 

What did you think of this article?




Trackbacks
  • Trackbacks are closed for this post.
Comments
  • No comments exist for this post.
Leave a comment

Submitted comments are subject to moderation before being displayed.

 Name (required)

 Email (will not be published) (required)

 Website

Your comment is 0 characters limited to 3000 characters.